Artisan Baker & Pastry Icer - Premium Bakery in Bali

Join Butter & Salt Group in the heart of Bali as an Artisan Baker & Pastry Icer, where your passion for baking meets the art of creating exquisite, handcrafted bread, pastries, and cakes. This is a unique opportunity to work in a dynamic, creative environment that values both artistry and precision. Located in the vibrant Canggu, you'll be part of a team dedicated to delivering the finest culinary experiences to our customers.

As an Artisan Baker & Pastry Icer, you'll craft delicious, high-quality baked goods daily using traditional techniques and modern tools. You'll work closely with our team to ensure every creation is a masterpiece, from sourdough loaves to intricate pastries. This role is perfect for someone who loves the hands-on aspect of baking and wants to be part of a growing culinary community in Bali.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of bread, pastries, and cakes using traditional and modern techniques.
• Ensure all baked goods meet high-quality standards and customer expectations.
• Work with the team to develop new recipes and improve existing ones.
• Assist in the organization and maintenance of the bakery equipment.
• Follow health and safety guidelines to ensure a safe working environment.
• Contribute to a positive and creative work culture.
• Assist in inventory management and ensure all ingredients are properly stored.
• Maintain a clean and organized workstation.

🎓 Kualifikasi & Syarat

• Minimum 1-2 years of experience as a Baker or Pastry Chef, preferably in a professional setting.
• Strong knowledge of baking techniques, including sourdough, pastries, and cakes.
• Experience with commercial bakery equipment such as mixers, ovens, and proofing chambers.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Passion for creating high-quality, artisanal baked goods.
• Familiarity with food safety and hygiene standards.
• Willingness to learn and adapt to new techniques and recipes.

🛠️ Keahlian

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