Head Chef - Luxury Hotel in Mataram, Nusa Tenggara Barat

Join favehotel Langko Mataram, a premier hospitality destination in the heart of Mataram, as our next Head Chef! We are seeking a passionate, experienced culinary leader to elevate our dining experience, inspire our kitchen team, and deliver exceptional dishes that reflect our commitment to excellence. As the Head Chef, you will play a pivotal role in shaping the culinary identity of our hotel, ensuring that every meal is a memorable experience for our guests.

Our hotel is renowned for its luxurious amenities and impeccable service, and we are looking for a Head Chef who can bring the same level of dedication and innovation to our kitchen. With a focus on both traditional and contemporary cuisine, we offer a dynamic and supportive environment where your culinary vision can thrive. If you are ready to take on this exciting challenge and become a key player in our culinary team, we invite you to apply and be part of our journey to culinary excellence.

In your daily role, you will oversee menu planning, inventory management, and staff training, ensuring that our kitchen operates efficiently and meets the highest standards of food safety and quality. You will also have the opportunity to collaborate with other departments to create a seamless dining experience for our guests.

📋 Tanggung Jawab Pekerjaan

• Develop and implement daily, weekly, and seasonal menus that align with our hotel's culinary vision and guest preferences.
• Oversee kitchen operations, including staff training, scheduling, and performance management.
• Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness.
• Manage inventory and procurement to optimize costs and ensure ingredient quality.
• Collaborate with other departments, such as front office and housekeeping, to enhance the overall guest experience.
• Participate in culinary events and promotions to showcase our hotel's unique offerings.
• Stay updated with the latest culinary trends and techniques to continuously improve our menu offerings.
• Lead and mentor kitchen staff to foster a positive and productive work environment.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a luxury hotel setting.
• Proven track record of successfully managing kitchen operations and staff.
• Strong knowledge of food safety and hygiene standards.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Proficiency in using kitchen management software such as Epicor, SAP, or similar systems.
• Certification in culinary arts or a related field is a plus.
• Experience in managing multi-cuisine menus and catering to diverse dietary preferences.
• Ability to work in a fast-paced, high-pressure environment and meet tight deadlines.

🛠️ Keahlian

Lowongan Terkait